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 Post subject: Aunt Lynda's Black Bean Dip
 Post Posted: Thu Sep 27, 2007 4:13 pm 
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Diva
Diva
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Joined: Wed Jul 18, 2007 12:53 pm
Posts: 77
Location: Los Angeles
Scooter: Yamaha Vino 125
This is a football season staple. Especially cool that it's good for you and vegetarian friends can enjoy it, too. Feel free to change proportions of any ingredient to suit individual tastes.

1 15-oz can black beans, drained
1/4 cup cut yellow corn
About 1/2 tomato, chopped fine
About 1 tbsp diced jalapeno pepper, seeds removed (optional)
1-2 cloves garlic, pressed
About 3 chopped green onions, or a couple tbsp red or brown onion, finely chopped
2 tbsp bell pepper, finely chopped
olive oil
salt to taste

Throw everything together in a bowl with enough olive oil to mix well and refrigerate until someone attacks it (this stuff doesn't last long at my house). Serve as a dip with chips or veggies, or fill a pita with the dip and a slice of cheese, and toss it in the toaster oven for about 5-10 minutes.

Oh yeah... GO BRUINS!
-Leanne

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I can ride a two-wheeler! %:)


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 Post subject:
 Post Posted: Sat Sep 29, 2007 6:41 am 
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Diva
Diva
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Joined: Fri Dec 29, 2006 12:04 pm
Posts: 80
Location: Seattle, WA
Scooter: 2007 Vespa GTS - Vintage Red
This looks yummy, I can't wait to try it! :)

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dawn
2007 Vintage Red Vespa GTS 250
VCOA #3142

The quieter you become the more you can hear. -- Baba Ram Dass


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