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 Post subject: Bourbon Pan Sautéed Steak
 Post Posted: Sun Oct 07, 2007 11:08 pm 
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Super Diva
Super Diva
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Joined: Sat Jul 15, 2006 11:41 am
Posts: 119
Location: Albuquerque, NM
This steak is a sure hit for the men in your life :D Ok, for me it's my husband and son!

One hour before dinner:
Cook some delicious brown/wild rice with beef stock & butter.
Marinate your steak in olive oil & season with salt & pepper. This tenderizes even inexpensive cuts of steak.

2 TBS butter
1 TBS olive oil
1 cup onions and or mixed bell peppers

Sautee until done. Set aside and cover.

In the same pan cook your steak on high heat 2-4 minutes per side depending on thickness. Be sure to turn with tongs or fingers. Do NOT pierce with a fork or knife. This will keep the juices and tenderness in. Add 1/2 cup bourbon while completing the second side. Sauce will reduce and alcohol will burn off.

Pour the sauce over your your brown/wild rice & steak add onion/bell pepper mixture to the side.

Delicious!

_________________
Diva12
Scooter: Big Chief 50cc
Not expensive or top of the line but really fun!
Retro style looks great. Runs up to 50 mph and gets 90 miles per gallon.


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