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gianna
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Post subject: herseys  Posted: Mon Jun 01, 2009 1:18 am |
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Joined: Tue Sep 30, 2008 11:04 pm
Posts: 78
Location: Nashville
Scooter: Aeolus 260
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Does anyone have that fudge frosting recipe that used to be on the back of herseys cocoa boxes?
It's the one made with just plain sugar and not powdered.
It's been so long since I made it I can't remember how.
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Shellee
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Post subject: Re: herseys Posted: Tue Jun 02, 2009 7:22 am |
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Joined: Wed Jun 22, 2005 6:21 pm
Posts: 897
Location: Southwestern CT
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I checked the back of my cocoa can. There are two frosting recipes, one calling for powdered sugar and one for confectioners sugar, so I'm confused. I thought they were the same??? What you want is a recipe calling for granulated sugar, right?
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Genuine Buddy 170
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iluvmyelement
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Post subject: Re: herseys Posted: Tue Jun 02, 2009 5:58 pm |
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Joined: Tue May 26, 2009 8:45 pm
Posts: 64
Location: Central CT
Scooter: 2006 Aprilia Scarabeo 250, 2009 Piaggio BV500
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Was it this one? (which is from 1934 - ??)
Fluffy Chocolate Icing
1 cup granulated sugar
1 cup water
pinch cream of tartar
2 egg whites
1/4 cup Hershey's Cocoa
1/2 teaspoonful vanilla.
Dissolve the sugar in the water,and add the cream of tartar. Boil to the soft ball stage. (A small amount of mixture forms a soft ball when dropped into cold water, 234 degree F.) Beat egg whites until very stiff, then pour syrup in thin stream over them, beating all the time. Continue to beat until frosting is cool and of right consistency to spread, about 10 minutes. Carefully fold in cocoa and vanilla.
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gianna
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Post subject: Re: herseys Posted: Fri Jun 05, 2009 4:36 am |
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Joined: Tue Sep 30, 2008 11:04 pm
Posts: 78
Location: Nashville
Scooter: Aeolus 260
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Thanks for looking  Herseys has a different recipe on the boxes now.... The fudge frosting recipe I'm looking for is cooked and poured over a sheet cake. It firms up like fudge. If I find it Ill post it.
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Tygg
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Post subject: Re: herseys Posted: Mon Aug 10, 2009 1:23 pm |
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Joined: Sun May 17, 2009 5:15 pm
Posts: 78
Location: NH
Scooter: 2009 SYM Fiddle II 125 - "Evinrude"
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Gianna is it this one?
CHOCOLATE FUDGE FROSTING
2 c. sugar
1/2 c. cocoa
1/2 c. butter
1/4 c. milk
1 tsp. vanilla
Mix all ingredients except vanilla. Bring to a full rolling boil. Boil for 1 minute add vanilla, beat until creamy.
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"Life is Too Short...Be Kind, Have Fun & Help Someone Along the Way"
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