Joined: Wed Sep 12, 2007 8:38 pm Posts: 591 Location: Kalamazoo, MI Scooter: 1st scoot - Keeway Arn 150 - soon for sale New scoot - Silverwing 600ABS
Summer Squash Bread A very sweet, moist loaf.
Ingredients 3 eggs 2 cups sugar 2 cups summer squash, shredded 1/4 cup vegetable oil 3/4 cup applesauce 1 Tablespoon vanilla 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves 1/2 cup golden raisins (can use Craisins, blueberries, dried cherries) 1/2 cup chopped nuts (optional)
Instructions Preheat oven to 325*. Grease two 9 x 5 loaf pans. (I used 8 mini loaf pans) Beat eggs until foamy. Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla. Sift together dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and cloves. Gradually add to wet ingredients. Fold in dried fruit and optional nuts. Pour into prepared pans. Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean. Cool for 10 minutes on cooling rack, then remove from pans. Cool completely on rack before slicing.
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