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AnnieSocial
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Post subject: Annie's South Texas Chili Con Queso Dip  Posted: Wed Apr 30, 2008 6:02 pm |
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Joined: Sat Apr 26, 2008 1:06 pm
Posts: 38
Location: St. Petersburg, Florida
Scooter: Lance Venice, Fly La Vie
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I remember my mother making this stuff when I was 8 or 9... and I like it even better today than I did then!
Ingredients:
1 large pkg. Velveeta cheese
1 or 2 cans Rotel Diced Tomatos & Green Chilis (Original)
1 bunch green onions
1/2 tsp chili powder
1 dash cumin
You can make this hotter or milder by adjusting the ratio of cheese to Rotel: 1 can is pretty mild, 2 cans is spicy. You can also add a small package of cheese to make it milder.
Start by Cutting the Velveeta into 1" cubes. Place it and the Rotel in a large bowl and microwave on medium heat. NOTE: It's really important not to burn the cheese; it happens easily so don't leave it on too long at once. Heat for a minute or two, then stir, heat another minute, then stir again.
Dice the green onions.
Once the Dip has become mostly smooth, add the onions. Keep heating and stirring until the mixture is perfectly smooth, then add the chili powder and cumin. The amounts of these can be adjusted to taste. Serve with restaurant-style tortilla chips.
You can also experiment with adding sausage, chili, or anything else into the dip. Use your imagination!
_________________
"I've wrestled with reality for thirty-five years, and I'm happy, Doctor; I finally won out over it!" -Elwood P. Dowd
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Shellee
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Post subject: Posted: Sat May 03, 2008 10:56 am |
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Joined: Wed Jun 22, 2005 6:21 pm
Posts: 897
Location: Southwestern CT
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Yummm!! This is the type of snack where I can sit down with a bowl of dip and a bag of chips and before I know it... it's almost gone!! Very dangerous for the waistline but sooo good!
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~ Shellee
Genuine Buddy 170
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Ellen
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Post subject: Posted: Sat May 03, 2008 11:35 am |
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Joined: Wed Jan 05, 2005 12:56 pm
Posts: 4037
Location: Bethel, CT
Scooter: Piaggio BV200, Genuine Buddy 125
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A good friend has a super secret Chili dip recipe that consists of Velvetta and a can of Hormel Chili.
This sounds so much better! 
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AnnieSocial
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Post subject: Posted: Sat May 03, 2008 8:47 pm |
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Joined: Sat Apr 26, 2008 1:06 pm
Posts: 38
Location: St. Petersburg, Florida
Scooter: Lance Venice, Fly La Vie
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Shellee wrote: Yummm!! This is the type of snack where I can sit down with a bowl of dip and a bag of chips and before I know it... it's almost gone!! Very dangerous for the waistline but sooo good!
And I have done exactly that! I have to force myself to split it into two containers each time I make it so there will be some left the next day...
_________________
"I've wrestled with reality for thirty-five years, and I'm happy, Doctor; I finally won out over it!" -Elwood P. Dowd
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ryder1
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Post subject: Posted: Sun May 04, 2008 12:27 am |
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Joined: Sun Jun 10, 2007 10:04 pm
Posts: 1733
Location: Minnesota
Scooter: 2007 Genuine Buddy 125, Pink
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I've tried the Hormel Chili (no beans) with Velveeta, but it was a flavored Velveeta cheese in the smaller blocks/cartons. Can't remember which flavor it was.
I cut into 1" cubes, then add the chili and microwave it to melt the cheese than put in a small slow cooker crock pot.
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nickiemcnichols
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Post subject: Chili Con Queso Posted: Thu Jul 10, 2008 6:17 pm |
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Joined: Sat Apr 26, 2008 9:51 pm
Posts: 1096
Location: Pinellas County, USA
Scooter: Lance Venice 150
Fly La Vie 150
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Yes, and Ann makes me a separate batch that is mild, because the hot is too hot for me (I'm a big sissy)
One a different note, that stuff Hormel puts out in cans is NOT chili. In the coming weeks, I am going to post my chili recipe for your approval (I've been perfecting it for almost 30 years)
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